8AUG
Cookery School
Hands-on West African cooking classes in London, led by instructors with native West African culinary heritage.
Nigerian
Fiery, smoky and bold. Discover four iconic dishes from Nigeria's three major ethnic groups.
Ghanaian
Vibrant, aromatic and full of character. Cook iconic dishes from Ghana's beloved street food culture.
Nigerian
Learn to make the real thing — and bring a young cook with you.
West African
Ghana vs Nigeria — one kitchen, two recipes, one winner. The debate ends here.
Nigerian
Learn to make the real thing. Deeply seasoned, perfectly grained Nigerian jollof rice with all the sides.
Ghanaian
Learn to cook Ghana's version of West Africa's most iconic dish.
Schedule
Special
One-off editions with guest chefs and partner venues. Limited spots, unique menus, and stories you won't find on the standard schedule.
Coming Soon
These classes are in the works. Sign up to hear when they go live.
Learn to make banku from fermented dough and serve it with rich okra stew.
Learn to pound fufu from cassava and plantain and serve it with a warming soup.