Lope AriyoCookery School
Learn to make the real thing. Deeply seasoned, perfectly grained Nigerian jollof rice with all the sides.
Learn how to attain the signature smoky flavour that transforms the taste of the finished rice.
Understand the different grains that can be used, learn the perfect rice-to-liquid ratio, and the steaming method that gives you perfectly cooked grains every single time.
Understand what makes Nigerian jollof different from Ghanaian, Sierra Leonean and Senegalese jollof, and learn tips from across West Africa.
Learn how to read ripeness, control the heat and get that deep amber caramelisation without burning.
All ingredients, equipment and aprons will be provided.
Your instructor will lead you through easy-to-follow demonstrations before you have a go at your own cooking station.
You will work in pairs to recreate all four dishes together.
Once everything is cooked, you will sit down and eat the full plate together, or pack up a box to take home if you prefer.
You will receive a digital recipe pack after class with everything you need to recreate these dishes at home.
Dietary options: vegan, vegetarian, pescatarian
Allergen notes: All ingredients are prepared in a shared kitchen where common allergens may be present. Please notify us of any dietary requirements at the time of booking.
Unfortunately not. This is a hands-on cooking class and we do not have a waiting area for non-participating guests. Everyone attending needs a ticket and must be actively participating in the class. For group celebrations, a private event booking is the best option as it gives your whole group a dedicated experience.
Age: 18+ (participants 17 and under welcome with an adult over 21 who is also taking part)
Upcoming dates
Fiery, smoky and bold. Discover four iconic dishes from Nigeria's three major ethnic groups.
Reviewed via ClassBento
“The teacher, Lope, was absolutely lovely, and her amazing knowledge and passion for Nigerian cooking really shone through. The steps were easy to follow, and I was delighted with the delicious Jollof rice, chicken, coleslaw and plantain I made. I also thought it was a fantastic idea that you can enjoy a portion there and take another portion home to enjoy later. It was such a fun and enjoyable experience, and I would 100% recommend it to anyone considering booking!”
Simi Jaji · Attended September 2026
London, UK
Verified attendee
“Really friendly and welcoming vibe!”
Kelly Eberhard · Attended May 2026
