
Incredible Iyan!
Smooth, pillowy pounded yam with classic efo elegusi. The ultimate Nigerian comfort food, made from scratch.
Sat, 24 October 2026 12:00-15:00

A mobile cookery school based in London dedicated to the ingredients, techniques and stories of West African food.
Hands on experiences
Our next available classes. Book before they fill.

Smooth, pillowy pounded yam with classic efo elegusi. The ultimate Nigerian comfort food, made from scratch.
Sat, 24 October 2026 12:00-15:00

Learn to make the real thing. Deeply seasoned, perfectly grained Nigerian jollof rice with all the sides.
Sat, 7 November 2026 12:00-15:00

Fiery, smoky and bold. Discover four iconic dishes from Nigeria's three major ethnic groups.
Sat, 21 November 2026 12:00-15:00
SPECIAL EVENTS
Limited-run classes cooked alongside our chefs friends.




We cook from one book, with its author alongside us, then sit down to every dish at one table.

Sunday, 29 November 2026, 12:00–16:00 · Brixton, South London
Cook plant-based Ghanaian recipes from Eat with Afia, with Afia Amoako cooking alongside us, then share every dish at one table in Brixton.
Cooking from Eat with Afia by Afia Amoako
from £120

Saturday, 5 December 2026, 12:00–16:00 · Brixton, South London
Our Christmas edition cookbook club with Afrackers: cook from The Contemporary African Kitchen, then sit down to a festive table of every dish we've made.
Cooking from The Contemporary African Kitchen by Alexander Smalls & Nina Oduro
from £105
Reviewed via ClassBento
“The teacher, Lope, was absolutely lovely, and her amazing knowledge and passion for Nigerian cooking really shone through. The steps were easy to follow, and I was delighted with the delicious Jollof rice, chicken, coleslaw and plantain I made. I also thought it was a fantastic idea that you can enjoy a portion there and take another portion home to enjoy later. It was such a fun and enjoyable experience, and I would 100% recommend it to anyone considering booking!”
Simi Jaji · Attended September 2026
London, UK