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Lope AriyoCookery School
Wake up to the flavours of Nigeria. Cook a traditional Nigerian breakfast, from steamed moin moin and fermented corn ogi to freshly baked Agege bread.
Learn about the beans used in Nigerian cooking and make a smooth, seasoned batter, then wrap it in leaves and steam it into moin moin.
Work with tangy fermented corn pulp to make smooth ogi. Plenty of help will be on hand if you need it.
Make Nigeria's famous soft, pillowy sweet bread from scratch.
Learn how to choose, peel and cut yam, then boil it until perfectly tender.
Cook a rich, spicy egg sauce with scotch bonnets, tomatoes and aromatics, and learn how to balance heat and seasoning.
Whip up a savoury sardine butter, or a vegan tuna version, to spread on your warm bread.
All ingredients, equipment and aprons will be provided.
Your instructor will lead you through easy-to-follow demonstrations before you have a go at your own cooking station.
You will work in pairs to recreate the dishes together.
Once everything is cooked, you will sit down to enjoy your Nigerian breakfast feast together.
You will receive a digital recipe pack after class with everything you need to recreate these dishes at home.
Dietary options: vegan, vegetarian, pescatarian, halal
Allergen notes: All ingredients are prepared in a shared kitchen where common allergens may be present. Please note your dietary requirements at the time of booking.
Upcoming dates
Unfortunately not. This is a hands-on cooking class and we do not have a waiting area for non-participating guests. Everyone attending needs a ticket and must be actively participating in the class. For group celebrations, a private event booking is the best option as it gives your whole group a dedicated experience.
Age: 18+ (students 17 and under welcome with an adult over 21 who is also taking part)
Learn to make the real thing. Deeply seasoned, perfectly grained Nigerian jollof rice with all the sides.