7NOV
Lope AriyoCookery School
Cookery School
Hands-on West African cooking classes in London, led by instructors passionate about West African ingredients and dishes.
Nigerian
Smooth, pillowy pounded yam with classic efo elegusi. The ultimate Nigerian comfort food, made from scratch.
Nigerian
Learn to make the real thing. Deeply seasoned, perfectly grained Nigerian jollof rice with all the sides.
Nigerian
Fiery, smoky and bold. Discover four iconic dishes from Nigeria's three major ethnic groups.
Nigerian
Wake up to the flavours of Nigeria. Cook a traditional Nigerian breakfast, from steamed moin moin and fermented corn ogi to freshly baked Agege bread.
Ghanaian
Cook Ghana's version of West Africa's most iconic dish, with fried beef, coleslaw and shito.
Ghanaian
Vibrant, aromatic and full of character. Cook iconic dishes from Ghana's beloved street food culture.
For young cooks
Classes for children and teens run during the school term breaks, so there is something on when school is out.
Special
One-off editions with guest chefs and partner venues. Limited spots, unique menus, and stories you won't find on the standard schedule.
Coming Soon
These classes are in the works. Sign up to hear when they go live.
Cook thieboudienne, Senegal's national dish of rice, fish and vegetables, and the ancestor of every jollof.
Cook Sierra Leonean jollof with fish stew, fried plantain and a fresh side salad.