Learn to cook Ghana's version of West Africa's most iconic dish.
Learn how to develop the signature Ghanaian flavour base that transforms the taste of the finished rice.
Understand the different grains that can be used, learn the perfect rice-to-liquid ratio, and the steaming method that gives you perfectly cooked grains every single time.
Understand what makes Ghanaian jollof different from Nigerian, Sierra Leonean and Senegalese jollof, and learn tips from across West Africa.
All ingredients, equipment and aprons will be provided.
Your instructor will lead you through easy-to-follow demonstrations before you have a go at your own cooking station.
You will work in pairs to recreate the dishes together.
Once everything is cooked, you will sit down and eat the full plate together, or pack up a box to take home if you prefer.
You will receive a digital recipe pack after class with everything you need to recreate these dishes at home.
Dietary options: vegan, vegetarian, pescatarian
Unfortunately not. This is a hands-on cooking class and we do not have a waiting area for non-participating guests. Everyone attending needs a ticket and must be actively participating in the class. For group celebrations, a private event booking is the best option as it gives your whole group a dedicated experience.
Allergen notes: All ingredients are prepared in a shared kitchen where common allergens may be present. Please notify us of any dietary requirements at the time of booking.
Age: 18+ (participants 17 and under welcome with an adult over 21 who is also taking part)
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Vibrant, aromatic and full of character. Cook iconic dishes from Ghana's beloved street food culture.
