Classical pastry technique meets Nigerian flavour — smoked uda, tarts, doughnuts, and a Titó bite to take home.
Understand pastry cream and its diplomat variation from first principles, and how infusion with botanical ingredients works.
Learn how West African botanicals — especially uda — translate into classical pastry formats without losing their character.
Master tart-making from shell to finished, filled slice.
Understand doughnut dough: hydration, proving, and frying.
All ingredients and equipment provided
Chef Yemss demos each technique, then you cook hands-on at your station
Working in pairs
Sit down to eat what you’ve made
Digital recipe pack sent after class
Every guest receives a piece from the Titó collection — Chef Yemss’s African-inspired macarons or bonbons, made exclusively for the school
Dietary options: Halal
Unfortunately not. This is a hands-on cooking class and we do not have a waiting area for non-participating guests. Everyone attending needs a ticket and must be actively participating in the class. For group celebrations, a private event booking is the best option as it gives your whole group a dedicated experience.
Allergen notes: All ingredients are prepared in a shared kitchen where common allergens including gluten, dairy, eggs and nuts may be present. Please contact us before booking if you have a severe allergy.
Age: 18+ (16–17 welcome with a participating adult aged 21+)
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