Fiery, smoky and bold. Discover four iconic dishes from Nigeria's three major ethnic groups.
Discover the aromatic spices that give Nigerian street food its distinctive flavour, then create your own spice mix to take home.
Learn to skewer thin-cut beef like a Mai Suya, coat it generously with your handmade yaji, then grill it to smoky, charred perfection.
Work with tangy fermented rice batter to create sinasir, traditional Northern Nigerian pancakes with a unique sour flavour and spongy texture.
Blend soaked beans into a smooth paste, whip air into the batter until it is light and fluffy, then fry golden fritters that are crisp on the outside and pillowy soft on the inside.
Bring cassava strands to life with a palm oil dressing, watch them transform to sunshine yellow with alkaline water, then pile high with fresh herbs and sliced vegetables.
All ingredients, equipment and aprons will be provided.
Your instructor will lead you through easy-to-follow demonstrations before you have a go at your own cooking station.
You will work in pairs to recreate the dishes together.
Once everything is cooked, you will gather around the table to enjoy your feast, or pack up a box to take home if you prefer.
You will receive a digital recipe pack after class with everything you need to recreate these dishes at home.
Dietary options: vegan, vegetarian, pescatarian, gluten free, dairy free
Allergen notes: Contains peanuts and shellfish. Not suitable for those with these allergies. All ingredients are prepared in a shared kitchen where common allergens may be present.
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Unfortunately not. This is a hands-on cooking class and we do not have a waiting area for non-participating guests. Everyone attending needs a ticket and must be actively participating in the class. For group celebrations, a private event booking is the best option as it gives your whole group a dedicated experience.
Age: 18+ (students 17 and under welcome with an adult over 21 who is also taking part)
Learn to make the real thing. Deeply seasoned, perfectly grained Nigerian jollof rice with all the sides.
