Wake up to the flavours of Nigeria. Explore traditional breakfast dishes from fermented corn to bean fritters.
Learn about the specific beans used in Nigerian cooking and create the ideal batter for akara, moulded and fried to a golden crisp.
Work with tangy fermented corn pulp to create smooth ogi. Plenty of support will be on hand if you need it.
Learn how to peel and cut yams before using simple boiling techniques to achieve perfectly tender results.
Create a rich, spicy egg sauce with scotch bonnets, tomatoes and aromatics, and learn how to balance flavours and spices.
All ingredients, equipment and aprons will be provided.
Your instructor will lead you through easy-to-follow demonstrations before you have a go at your own cooking station.
You will work in pairs to recreate the dishes together.
Once everything is cooked, you will sit down to enjoy your Nigerian breakfast feast together.
You will receive a digital recipe pack after class with everything you need to recreate these dishes at home.
Dietary options: vegan, vegetarian, pescatarian, halal
Allergen notes: All ingredients are prepared in a shared kitchen where common allergens may be present. Please note your dietary requirements at the time of booking.
Age: 18+ (students 17 and under welcome with an adult over 21 who is also taking part)
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Unfortunately not. This is a hands-on cooking class and we do not have a waiting area for non-participating guests. Everyone attending needs a ticket and must be actively participating in the class. For group celebrations, a private event booking is the best option as it gives your whole group a dedicated experience.
Learn to make the real thing. Deeply seasoned, perfectly grained Nigerian jollof rice with all the sides.
