Blend your own yaji — the smoky, peanut-forward spice behind suya — at a 30-minute pop-up workshop in Spitalfields.
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Where this peanut-based ingredient comes from and how it's made — the building block of yaji.
How kuli kuli combines with the rest of the spice blend to give yaji its unmistakable smoky, peanut-forward profile.
How to use yaji in dressings, finishing salts, and even desserts.
Free to attend — book a slot to secure your spot.
All ingredients and equipment are provided.
Small sessions of 4 people, lasting 30 minutes each.
Contains peanuts — not suitable for those with nut allergies.
Suitable for beginners — no prior experience needed.
Allergen notes: Contains peanuts — not suitable for those with nut allergies.
to be informed about new dates
Unfortunately not. This is a hands-on cooking class and we do not have a waiting area for non-participating guests. Everyone attending needs a ticket and must be actively participating in the class. For group celebrations, a private event booking is the best option as it gives your whole group a dedicated experience.
