Lope AriyoCookery School
Smooth, pillowy pounded yam with classic efo elegusi. The ultimate Nigerian comfort food, made from scratch.
From the rhythmic pounding motion for iyan to the different ways of making egusi, you will connect with authentic Nigerian cooking methods.
Build your traditional Yoruba soup & stew base by blending onions and peppers together
Discover the best way to blend melon seeds to help form clumps of egusi and form the base of the stew.
Work with spinach leaves and learn the best way to stew them while maintaining their vibrant green colour.
Learn the technique of pounding fresh yam, working quickly to achieve that signature smooth, stretchy texture without lumps.
All ingredients, equipment and aprons will be provided.
Your instructor will lead you through easy-to-follow demonstrations before you have a go at your own cooking station.
You will work in pairs to recreate the dishes together.
Once everything is cooked, you will sit down to enjoy your Incredible Iyan feast in the traditional style, or pack up a box to take home if you prefer.
You will receive a digital recipe pack after class with everything you need to recreate these dishes at home.
Dietary options: vegan, vegetarian, pescatarian
Allergen notes: All ingredients are prepared in a shared kitchen where common allergens may be present. Please notify us of any dietary requirements at the time of booking.
Unfortunately not. This is a hands-on cooking class and we do not have a waiting area for non-participating guests. Everyone attending needs a ticket and must be actively participating in the class. For group celebrations, a private event booking is the best option as it gives your whole group a dedicated experience.
Age: 18+ (participants 17 and under welcome with an adult over 21 who is also taking part)
Upcoming dates
Reviewed via ClassBento
“Very helpful class, feel confident to cook the dishes after attending.”
Summer Hoilett Okosun · Attended May 2026
Reviewed via ClassBento
“I would recommend this class if you want to learn how to make some delicious Nigerian food, and if you want to have a lot of fun. It was a bit chaotic to begin with but Lope is really knowledgeable, personable and passionate, and by the end we'd all managed to make an amazing lunch.”
Kate Barnham · Attended March 2026
Reviewed via ClassBento
“Really enjoyed the afternoon! My first time trying Iyan and Egusi, both were excellent.”
Farrell Green
