Lope AriyoCookery School
A cookbook club
Where adventurous cooks read, cook and eat their way through Africa, the Caribbean, the American South and Afro-Latin America.
Sunday, 29 November 2026, 12:00–16:00 · Brixton, South London
Cook plant-based Ghanaian recipes from Eat with Afia, with Afia Amoako cooking alongside us, then share every dish at one table in Brixton.
Cooking from Eat with Afia by Afia Amoako
from £120
Saturday, 5 December 2026, 12:00–16:00 · Brixton, South London
Our Christmas edition cookbook club with Afrackers: cook from The Contemporary African Kitchen, then sit down to a festive table of every dish we've made.
Cooking from The Contemporary African Kitchen by Alexander Smalls & Nina Oduro
from £105